PopHorror Let's Get Scared
Fans of horror and hot sauce, rejoice! Spearheaded by artist and filmmaker D. Ryan Mowry (read our interview with him HERE), Horrifying Hot Sauce is aimed at elevating flavors and adding some heat, all while paying tribute to our favorite genre. Mowry has an extensive knowledge of flavor profiles, having experience in brewing small batch beers back in Texas, as well as already establishing a solid string of fiery flavorings. Now he is ready to unleash Horrifying Hot Sauce to the masses. Featuring themed flavors with original artwork by Mowry on each label, Horrifying Hot Sauce should be a staple in the kitchen for any self-respecting horror fan who appreciates spicing up their grub.
Fermentation sciences. Scary good hot sauce.
Horrifying Hot Sauce will be launching on Halloween in these flavors:
Buffet for Sheetar: A funky, complex combination of dark fruits (plums, blackberries) and hot peppers. Rated R.
The Burning: Our more complex take on a mango habanero sauce, we amp it up with pineapple, red jalapeño, and ghost peppers. Rated PG-13.
MoMo: A combination of manzano peppers and mango, this one is sweet but with a sneaky mild to medium heat. Rated PG.
Pazuzu: A combination of various fermented flavors come together to an earthy, slightly sweet, hot, and very complex purple sauce. Rated R.
Shutteracha: Our take on traditional sriracha sauce, with a few mild twists of our own. Use it in place of ketchup on everything. Rated PG.
Visit HERE for more information or to purchase.
